From afterwork with a DJ to various tastings and a cigar seminar
Be my Valentine! Valentine’s Day is the perfect occasion to pamper your loved ones and yourself. Enjoy with your Valentine a relaxing evening at Limmig Restaurant and surprise with our romantic menu for the special price of only CHF 59,- per person. Reserve now and let our team spoil you.
Timely reservations are requested, as only a certain number of seats are available.
We look forward to seeing you.
Discover wonderful wines from the range of BAUR AU LAC VINS, presented by Erwin Rabl. In addition, you will enjoy a seasonal three-course menu at the Limmig Restaurant.
Price per person incl. Aperitif, menu with wine accompaniment, water and café Fr. 79.-
Registration by mail via welcome@limmig-restaurant.ch or directly at the reception and in the restaurant.
We look forward to seeing you.
Your Limmig Team
Enjoy the turn of the year at the Limmig Restaurant | Bar and Cigar at the Hotel Hilton Garden Inn Zurich Limmattal. Let yourself be spoiled by an exquisite 4-course menu and our usual good service. We will be happy to recommend wines to match the menu.
To timely reservation is requested, since only a certain number of seats is available.
We are pleased us to you.
Your Limmig team
at the Hotel Hilton Garden Inn Zurich Limmattal Kreuzäckerstrasse 5, 8957 Spreitenbach
All event attendees will receive a 20% discount on the purchase of La Aurora cigars on site.
live on stage from 20:00
House Beats / Chart Tunes / Lounge Music
for all ladies
Gents too. Dress code: casual
Reserve your VIP Lounge with us at welcome@limmig-restaurant.ch or by phone at 056 404 50 50
12.00 Opening Brunch Buffet with Welcome Drink
fresh egg dishes, bread, regionalWurstEt cheese specialties, Bacon, chorizo, bacon, sausage, tomatoes and beans, bircher muesli, fruit yogurt and cereals.
Beef tartare prepared before your eyes, beef carpaccio, cream of asparagus soup, asparagus salad, buffalo mozzarella salad smoked salmon platter, herring salad
Roast beef roasted whole from the cutting station, seasonal vegetables from the region, spaetzle pan, salmon fillet, leaf spinach, asparagus ravioli, green asparagus
Chicken nuggets, mini schnitzel, French fries
Waffle iron with toppings, soft ice cream
Prosecco, water, juices, coffee and tea
