Mother’s Day Brunch

Mother’s Day Brunch

12.00 Opening Brunch Buffet with Welcome Drink

Breakfast offer

fresh egg dishes, bread, regionalWurstEt cheese specialties, Bacon, chorizo, bacon, sausage, tomatoes and beans, bircher muesli, fruit yogurt and cereals.

Starters

Beef tartare prepared before your eyes, beef carpaccio, cream of asparagus soup, asparagus salad, buffalo mozzarella salad smoked salmon platter, herring salad

Main course

Roast beef roasted whole from the cutting station, seasonal vegetables from the region, spaetzle pan, salmon fillet, leaf spinach, asparagus ravioli, green asparagus